Heirloom Tomato and Serrano Ham Oven-Toast

Ingredients

- 4 slices of rustic bread
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ripe heirloom tomatoes, sliced
- 4 slices of Serrano ham
- 4 slices of prosciutto
- 2 hard-cooked eggs, sliced
- 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Bread:
Lay the slices of rustic bread on a baking sheet. Brush each slice with extra-virgin olive oil on both sides.

3. Prepare the Garlic Mixture:
In a small bowl, mix the minced garlic, sherry vinegar, kosher salt, and black pepper. Set aside.

4. Arrange the Ingredients:
Evenly distribute the heirloom tomato slices on top of the bread. Drizzle the garlic mixture over the tomatoes.

5. Add the Ham:
Lay one slice of Serrano ham and one slice of prosciutto over the tomatoes on each piece of bread.

6. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bread is toasted and the ham has slightly crisped.

7. Prepare the Eggs:
While the toasts are baking, slice the hard-cooked eggs into rounds.

8. Assemble and Garnish:
Remove the toasts from the oven. Top each toast with a few slices of hard-cooked egg. Sprinkle with chopped parsley.

9. Serve:
Enjoy the toasts warm as a delightful lunch option.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Lunch

Keywords

- Heirloom Tomato Recipe
- Serrano Ham Toast
- Rustic Bread Dish
- Oven-Baked Lunch
- Gourmet Sandwich
- Prosciutto Recipe
- Summer Lunch Idea
- Hard-Cooked Egg Garnish
- Simple Gourmet Meal
- Olive Oil and Vinegar Dressing

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 960 calories

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