Herb-Crusted Roasted Lamb with Garlic and Mustard

Ingredients

- 2 pounds lamb roast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven:
- Set your oven to 375°F (190°C).

2. Prepare the Herb Mixture:
- In a small bowl, combine the minced garlic, chopped parsley, rosemary, thyme, salt, and pepper. Mix well.

3. Coat the Lamb with Mustard:
- Pat the lamb roast dry with paper towels.
- Rub the Dijon mustard evenly over the entire surface of the lamb. This will help the herb mixture adhere to the meat, enhancing the flavor and forming a beautiful crust.

4. Apply the Herb Crust:
- Carefully press the herb mixture onto the mustard-coated lamb, ensuring it is evenly covered.

5. Position the Lamb in the Roasting Pan:
- Place the lamb onto a roasting rack in a shallow roasting pan, fatty side up. This allows the fat to render and baste the meat as it cooks.

6. Roast the Lamb:
- Transfer the pan to the preheated oven.
- Roast the lamb for approximately 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust the time for your preferred level of doneness, with 145°F (63°C) for medium.

7. Rest and Serve:
- Remove the lamb from the oven and let it rest for 15 minutes before carving. Resting ensures juices redistribute throughout the meat, resulting in a moist and flavorful dish.
- Slice the lamb across the grain and serve immediately, garnished with additional fresh herbs if desired.

Preparation & Cooking Times

- Preparation Time: PT15M
15 Minutes
- Cooking Time: PT1H15M
1 Hour 15 Minutes
- Resting Time: PT15M
15 Minutes

Total Time

- PT1H45M
1 Hour 45 Minutes

Type of Dish

- Dinner

Keywords

- Roasted lamb
- Herb crusted
- Garlic
- Mustard
- Rosemary
- Thyme
- Dinner
- Gourmet
- Lamb recipe
- Oven roasted

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,680

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