Herb-Infused Chicken Broth Velouté

Ingredients

- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 tablespoon fresh herbs (such as thyme, parsley, or chives), finely chopped
- Salt and pepper to taste

Instructions

1. Prepare the Ingredients
Gather all the ingredients and chop the fresh herbs finely. This will allow for a smooth cooking process.

2. Melt the Butter
In a medium saucepan, melt 4 tablespoons of butter over medium heat on the stove. Allow it to melt completely but avoid browning.

3. Create a Roux
Once the butter is fully melted, add 1/4 cup of all-purpose flour to the saucepan. Stir constantly with a wooden spoon, forming a thick paste. Cook for about 2-3 minutes, ensuring the roux remains pale in color for a smooth finish.

4. Incorporate Chicken Broth
Gradually add 2 cups of chicken broth to the roux, continuously whisking to prevent any lumps from forming. Bring the mixture to a gentle boil, then reduce to a simmer.

5. Infuse with Herbs
Add 1 tablespoon of fresh, finely chopped herbs to the simmering sauce. Allow the flavors to meld together by simmering gently for an additional 5-7 minutes until the sauce thickens to your desired consistency.

6. Season and Serve
Taste the sauce and add salt and pepper as needed for flavor. Remove from heat and serve over your favorite cooked proteins or vegetables for a gourmet touch to your dinner.

Preparation & Cooking Times

Preparation:
PT10M
10 minutes

Cooking:
PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Dinner

Recipe Yield

Serves 4 adults

Calories

Total: 200 calories

Keywords

Herb Sauce, Velouté, Chicken Broth Sauce, Easy Dinner Recipe, Stovetop Cooking, Roux Sauce, Butter Sauce, Gourmet Dinner, Cooking with Herbs, Savory Sauce

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