Herb-Infused Creamy Ranch Dip

Ingredients

- 1 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper

Instructions

1. Prepare the Herbs: Begin by washing and drying all the fresh herbs. Chop the basil, parsley, dill, and chives finely and set them aside.

2. Combine Base Ingredients: In a blender, add the plain Greek yogurt, mayonnaise, and buttermilk. Blend on low speed for about 1 minute until the mixture is smooth and well-combined.

3. Add Flavor Enhancers: Add the Worcestershire sauce, garlic powder, onion powder, kosher salt, and black pepper to the blender. Blend again on low for 30 seconds to 1 minute until the spices are fully incorporated.

4. Integrate Fresh Herbs: Add the chopped basil, parsley, dill, and chives to the mixture in the blender. Pulse several times until the herbs are finely mixed into the dip, creating a speckled green appearance throughout.

5. Taste and Adjust: Taste the dip and adjust the seasoning if necessary, adding more salt or pepper according to your preference.

6. Chill before Serving: Transfer the dip to a bowl, cover, and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Chilling Time:
PT30M
30 minutes

Total Time

PT40M
40 minutes

Type of Dish

Snack

Keywords

Ranch dip, creamy dip, herb dip, Greek yogurt dip, healthy snack, easy dip recipe, blender recipe, homemade ranch, fresh herb dip, chilled snack

Recipe Yield

Feeds 4 adults

Calories

480 calories for the entire dish

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