Herb-Infused Crispy Oven-Baked Potato Wedges

Ingredients

- 4 large Russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons chives, finely chopped

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and allow it to preheat fully.

2. Prepare the Potatoes: Scrub the Russet potatoes thoroughly under running water. Pat them dry with a clean kitchen towel. Cut each potato into wedges by first halving them lengthwise, then cutting each half into three to four equal-sized wedges.

3. Season the Potatoes: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Stir well to create a uniform seasoning mix.

4. Coat the Wedges: Add the potato wedges to the bowl. Toss the potatoes thoroughly, ensuring every wedge is evenly coated with the herb-infused oil.

5. Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy clean-up. Arrange the coated potato wedges in a single layer on the baking sheet, ensuring they have ample space to roast without crowding.

6. Bake the Wedges: Place the baking sheet in the preheated oven. Bake for 30 to 35 minutes, flipping the wedges halfway through, until they're golden brown and crispy on the outside with a tender interior.

7. Garnish and Serve: Once baked, remove the wedges from the oven. Immediately transfer them to a serving platter. Sprinkle the chopped fresh parsley and chives over the hot wedges for a burst of color and fresh flavor.

8. Enjoy: Serve the crispy potato wedges hot with your favorite dipping sauce, if desired.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Snack

Keywords

1. Crispy potato wedges
2. Oven-baked potatoes
3. Herb-infused snack
4. Easy potato recipe
5. Savory baked wedges
6. Plant-based snack
7. Rustic potato dish
8. Family-friendly snack
9. Homemade chips
10. Comfort food recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: 800 calories

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