Herb-Infused Roasted Garlic Potatoes

Ingredients

- 2 pounds potatoes, cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

Instructions

1. Preheat Your Oven: Set your oven to 400°F (200°C) and allow it to preheat, ensuring even roasting for the potatoes.

2. Prepare the Potatoes: Rinse and scrub the potatoes under cold water. Dice them into 1-inch cubes for uniform cooking. Pat dry with a clean kitchen towel to remove excess moisture.

3. Create the Seasoned Oil: In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and rosemary. Stir well to blend the flavors together into a fragrant mixture.

4. Season the Potatoes: Add the cubed potatoes to the bowl with the seasoned oil. Toss thoroughly to ensure each piece is coated with the aromatic mixture.

5. Arrange for Roasting: Line a large baking sheet with parchment paper or foil for easy cleanup. Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded for even roasting.

6. Roast to Perfection: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, flipping the potatoes halfway through to achieve a golden-brown crust on all sides. They should be tender on the inside and crisp on the outside.

7. Final Touches: Once roasted, remove the potatoes from the oven. For added flavor, you may sprinkle a pinch of additional salt or chopped rosemary before serving.

8. Serve and Enjoy: Transfer to a serving dish and serve hot as a delightful supper side dish. Pair with your favorite main courses for an elevated meal experience.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Supper

Keywords

- Roasted potatoes
- Garlic potatoes
- Herb potatoes
- Oven roasted
- Easy potato recipe
- Supper side dish
- Comfort food
- Quick potato dish
- Rosemary potatoes
- Paprika potatoes

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1100

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