Herb-Infused Roasted Nut Medley

Ingredients

- 1 cup cashews
- 1 cup almonds
- 1 cup walnuts
- 1 cup pecans
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Nut Mix: In a large mixing bowl, combine the cashews, almonds, walnuts, and pecans.

3. Infuse with Herbs and Spices: In a small bowl, whisk together olive oil, maple syrup, rosemary, thyme, salt, black pepper, and cayenne pepper until well combined.

4. Coat the Nuts: Pour the herb-infused oil mixture over the nuts. Stir well to ensure each nut is evenly coated.

5. Arrange for Roasting: Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.

6. Roast in Oven: Place the baking sheet in the preheated oven. Roast the nuts for about 15-20 minutes, tossing halfway through, until golden brown and fragrant.

7. Cool and Serve: Remove the baking sheet from the oven. Let the nuts cool on the sheet for 10 minutes; this will allow them to crisp up further. Serve warm or at room temperature.

Total Time

PT35M
35 minutes

Type of Dish

Snack

Keywords

Roasted nuts, Herb roasted nuts, Gourmet snack, Oven roasted nuts, Rosemary thyme nuts, Flavorful nut mix, Maple roasted nuts, Spicy nuts, Nut medley, Healthy snack

Recipe Yield

Feeds 4 adults

Calories

Approx. 1600 calories in total

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