Honey-Mustard Glazed Red Potatoes

Ingredients

- 2 lbs red potatoes, quartered
- 3 tbsp unsalted butter, melted
- 2 tbsp honey
- 1 tbsp ground mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp oil (vegetable or olive)
- 1/2 tsp flaked sea salt

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking. Set aside.

3. Mix the Glaze: In a small mixing bowl, combine the melted butter, honey, ground mustard, salt, and black pepper. Stir well until the ingredients are fully incorporated and smooth.

4. Coat the Potatoes: Place the quartered red potatoes in a large bowl. Pour the honey-mustard mixture over the potatoes and toss until the potatoes are evenly coated.

5. Arrange on Baking Sheet: Spread the coated potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even roasting.

6. Bake: Place the baking sheet in the preheated oven. Bake for approximately 30-35 minutes, turning the potatoes halfway through, until they are golden brown and tender when pierced with a fork.

7. Finish and Serve: Once the potatoes are roasted, remove them from the oven and immediately sprinkle them with flaked sea salt for added texture and flavor. Serve hot as a delicious side dish for your dinner.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Dinner

Keywords

1. Honey mustard potatoes
2. Roasted red potatoes
3. Dinner side dish
4. Oven-baked potatoes
5. Easy potato recipes
6. Gourmet potato side
7. Quick dinner recipes
8. Flavored roasted potatoes
9. Potato glaze
10. Flavorful side dish

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 950

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