Indulgent Chocolate Truffle Biscuit Delight with Caramel Herb Salted Cheese

Ingredients

- 8 oz Chocolate Truffles
- 1/2 cup Caramels, chopped
- 12 Shortbread Cookies, crumbled
- 1/4 tsp Herb Salt
- 2 tbsp Oil (neutral, such as vegetable or canola)
- 6 Butter Biscuits, crushed
- 4 tbsp Jam (your choice of flavor)
- 4 oz Cream Cheese, softened

Instructions

1. Prep Your Ingredients
- Begin by crumbling the shortbread cookies and crushing the butter biscuits into fine pieces. Use a food processor or place them in a sealable bag and crush with a rolling pin.

2. Combine the Truffle Base
- On the stove, set a saucepan over low heat and add the chocolate truffles.
- Stir gently until fully melted, around PT5M (5 minutes).

3. Incorporate Caramels and Herb Salt
- Add the chopped caramels to the melted chocolate, stirring until combined and smooth.
- Sprinkle the herb salt into the mixture, blending well. Continue stirring for an additional PT2M (2 minutes).

4. Add the Biscuits and Shortbread
- Gradually fold the crushed butter biscuits and crumbled shortbread into the melted mixture until you achieve a thick, batter-like consistency. This should take about PT3M (3 minutes).

5. Prepare the Cheese Layer
- In a separate bowl, mix the softened cream cheese with oil until smooth.

6. Assemble the Dessert
- Spread a layer of jam evenly over the bottom of serving dishes or ramekins.
- Pour the truffle-biscuit mixture over the jam layer, smoothing the top.
- Finish with a dollop of the cheese mixture, gently spreading it over the top.

7. Chill and Serve
- Let the dessert rest at room temperature for PT10M (10 minutes) to set before serving. Enjoy the overlay of flavors with every bite!

Total Time

PT20M
20 minutes

Type of Dish

Dessert

Keywords

Chocolate Truffle Dessert, Caramel Cheese Delight, Herb Salt Dessert, Biscuit Dessert Recipe, Easy Gourmet Dessert, Melting Chocolate Truffles, Actively Easily Shortbreads, Flavorful Jam Dessert, Cream Cheese Dessert, Gourmet Stovetop Dish

Recipe Yield

Feeds 4 adults

Calories

1400 calories

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