Indulgent Creamy Egg Delight

Ingredients

- 6 large eggs
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 tablespoons sour cream
- 2 tablespoons plain yogurt
- 3 ounces cream cheese, softened

Instructions

1. Preparation: Begin by gathering all your ingredients. Allow the cream cheese to soften at room temperature to ensure it blends smoothly with the other ingredients.

2. Egg Mixture: In a medium bowl, crack the eggs and whisk them until they are fully blended. Add the salt and continue whisking until well incorporated.

3. Cream Blend: In a separate bowl, combine the sour cream, yogurt, and softened cream cheese. Use a whisk or fork to mix until the blend is smooth and free of lumps.

4. Cooking Base: Place a non-stick skillet or frying pan on the stove over low heat. Add the butter and let it melt completely, coating the bottom and sides of the skillet.

5. Cook the Eggs: Pour the whisked eggs into the warm pan. Stir gently and continuously using a spatula, allowing the eggs to curd softly as they cook. This should take approximately 5 minutes. The key is to keep the heat low and move the eggs regularly to prevent them from sticking or browning.

6. Incorporate Cream: Once the eggs are mostly set but still soft, add the cream blend into the pan. Stir gently to combine, letting the residual heat meld the flavors together. Allow this to cook for additional 2-3 minutes, ensuring the mixture is heated through without reaching a simmer.

7. Final Seasoning: Taste and adjust the seasoning with more salt if needed.

8. Serve: Once cooked and creamy, serve immediately while warm. This dish pairs beautifully with toasted bread or fresh greens.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT8M
8 minutes

Total Time

- PT18M
18 minutes

Type of Dish

- Breakfast

Keywords

- Creamy Eggs
- Breakfast Eggs
- Egg Recipe
- Gourmet Breakfast
- Soft Scrambled Eggs
- Cream Cheese Eggs
- Savory Breakfast
- Egg Delight
- Stove Eggs
- Quick Breakfast

Recipe Yield

- Feeds 4 adults

Calories

- 850 calories for the entire dish

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