Indulgent Stove-Top Chocolate Mousse

Ingredients

- 4 oz. semi-sweet chocolate, chopped
- 3 tbsp. unsalted butter
- 4 egg yolks
- 2 tbsp. cocoa powder
- ¼ cup granulated sugar
- 1 cup heavy cream
- 1 tsp. vanilla extract
- Pinch of salt

Instructions

1. Prepare the Chocolate Base
Place a medium-sized heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Add the chopped chocolate and unsalted butter to the bowl. Stir the mixture gently until both the chocolate and butter have completely melted and are smooth.

2. Whisk in the Egg Yolks
Remove the bowl from the heat temporarily. Allow it to cool for a minute. Then, whisk in the egg yolks one at a time, making sure each yolk is fully incorporated before adding the next.

3. Integrate Cocoa Powder
Gently sift the cocoa powder into the chocolate mixture, stirring continuously to avoid lumps. Once fully mixed, set the bowl aside.

4. Prepare the Cream Mixture
In another mixing bowl, combine the granulated sugar and heavy cream. Using a hand mixer on medium speed, whisk the cream mixture until it forms soft peaks. Add the vanilla extract and a pinch of salt, then gently fold it into the chocolate mixture.

5. Combine and Heat
Return the bowl with the combined mixture to the simmering pot. Cook gently while constantly stirring for about 5 minutes, or until the mixture slightly thickens. Do not let it boil.

6. Cool and Serve
Remove from heat and allow the mousse to cool slightly. Transfer to serving glasses or bowls. Refrigerate for at least 2 hours, allowing the mousse to set and develop its rich flavors. Serve chilled, optionally garnished with chocolate shavings or whipped cream.

Total Time

PT2H30M
2 hours and 30 minutes

Type of Dish

Dessert

Keywords

chocolate mousse, stove-top dessert, creamy dessert, chocolate dessert, rich mousse, chocolate lovers, homemade dessert, simple chocolate mousse, indulgent treat, easy dessert recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,580

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