Irresistible Almond-Cornmeal Butter Cookies

Ingredients

- 1 cup almond flour
- 1 cup cornmeal
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup salted butter, softened

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

2. Prepare the Dough:
In a large mixing bowl, combine the almond flour, cornmeal, granulated sugar, and all-purpose flour. Mix well ensuring that the dry ingredients are thoroughly combined.

3. Incorporate the Butter:
Add the softened salted butter to the dry mixture. Using a hand mixer or stand mixer on medium speed, blend until the dough becomes smooth and well mixed. Ensure there are no butter lumps for a uniform dough texture.

4. Shape the Cookies:
Scoop tablespoon-sized amounts of dough and roll them into small balls. Place each ball on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball lightly with the back of a fork or your fingers to create shape and texture.

5. Bake:
Place the baking sheet in the preheated oven and bake for approximately 15 minutes or until the edges become golden brown. Keep an eye on them to prevent over-baking.

6. Cool the Cookies:
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes
- Cooking Time:
PT15M
15 minutes

Total Time

- Total Time:
PT30M
30 minutes

Type of Dish

Dessert

Keywords

Almond cookies, Cornmeal cookies, Butter cookies, Easy dessert recipe, Oven-baked cookies, Gluten-free dessert, Homemade cookies, Almond flour baking, Sweet treats, Family-friendly dessert

Recipe Yield

Feeds 4 adults

Calories

Total: 2,000 calories

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