Irresistible Caprese Flatbread Delight
Ingredients
- 4 medium flatbreads
- 2 tablespoons extra-virgin olive oil
- 2 medium tomatoes, thinly sliced
- 8 ounces fresh mozzarella cheese, sliced
- 12 fresh basil leaves
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 cloves garlic, minced
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Position the oven rack in the middle of the oven to ensure even cooking.
2. Prepare the Garlic Oil
In a small bowl, combine the extra-virgin olive oil and minced garlic. Stir until well-mixed.
3. Assemble the Flatbreads
Place the flatbreads on a large baking sheet. Brush each flatbread generously with the garlic oil, making sure to cover the edges for added flavor.
4. Layer Tomatoes and Mozzarella
Arrange the tomato slices evenly over each flatbread, followed by the fresh mozzarella slices. Aim for a balanced layer to ensure every bite is flavorful.
5. Season the Flatbreads
Evenly sprinkle the dried oregano, salt, and fresh ground black pepper over the tomatoes and mozzarella. This will enhance the natural flavors of the ingredients.
6. Bake
Bake the flatbreads in the preheated oven for about 12-15 minutes, or until the cheese is beautifully melted and bubbly, and the edges of the flatbread are lightly crisped.
7. Finishing Touches
Once baked, remove the flatbreads from the oven. Immediately adorn each flatbread with fresh basil leaves to add a burst of color and aromatic flavor.
8. Serve and Enjoy
Slice the flatbreads and serve hot. Enjoy the interplay of warm, oozy mozzarella with the freshness of basil and the rich, roasted garlic aroma.
Total Time
PT25M
25 minutes
Type of Dish
Dinner
Keywords
Caprese, Flatbread, Tomato Basil, Fresh Mozzarella, Easy Dinner, Quick Meal, Italian-Inspired, Flavorful Flatbread, Homemade Pizza, Oven-Baked
Recipe Yield
Serves 4 adults
Calories
Total: 960 calories (240 calories per serving)
#CapreseFlatbread #EasyDinner #ItalianCuisine #FreshIngredients #GourmetAtHome
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