Irresistible Chocolate Chip Pudding Cake

Ingredients

- 1 package (3.4 oz) vanilla pudding mix
- 1 cup Bisquick
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup chocolate or butterscotch chips

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C).

2. Prepare the Batter
In a large mixing bowl, combine the vanilla pudding mix and Bisquick. Stir them together until evenly mixed.

3. Add Wet Ingredients
Pour in the vegetable oil and crack the egg into the dry ingredients. Mix thoroughly with a whisk or spatula until you achieve a smooth, lump-free batter.

4. Incorporate Chips
Gently fold in the chocolate or butterscotch chips using a spatula, ensuring they are evenly distributed throughout the batter.

5. Prepare the Baking Dish
Grease an 8x8-inch baking dish with a little vegetable oil or cooking spray to prevent sticking.

6. Pour Batter into Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure even baking.

7. Bake the Cake
Place the baking dish in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Slice into squares and serve warm or at room temperature.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT25M
25 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Dessert

Keywords

- Pudding Cake
- Chocolate Chips
- Easy Dessert
- Homemade Cake
- Baking Recipe
- Sweet Treat
- Quick Dessert
- Family Dessert
- Comfort Food
- Bisquick Recipe

Recipe Yield

- Serves 4 adults

Calories

- Total Calories: 1,600

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