Irresistible Lemon-Blueberry Oven Delight

Ingredients

- Nonstick cooking spray
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup milk
- ¼ cup canola oil
- Zest of 1 lemon
- 1 cup fresh blueberries

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by spraying it with nonstick cooking spray.

2. Prepare Dry Ingredients: In a medium-sized bowl, whisk together 1 ½ cups of all-purpose flour, ¾ cup granulated sugar, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt until well combined.

3. Mix Wet Ingredients: In a separate large bowl, beat 2 large eggs with a hand mixer until they are light and fluffy. Gradually add ½ cup milk and ¼ cup canola oil, mixing until smooth. Stir in the zest of 1 lemon.

4. Combine: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.

5. Add Blueberries: Gently fold in 1 cup of fresh blueberries, distributing them evenly throughout the batter.

6. Bake: Pour the batter into the prepared cake pan and spread it evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Total Time

PT45M
45 minutes

Type of Dish

Dessert

Keywords

Blueberry dessert, Lemon-blueberry cake, Oven-baked dessert, Sweet treat, Fruity cake, Easy dessert recipe, Lemon zest, Homemade cake, Baking for beginners, Simple dessert

Recipe Yield

Feeds 4 adults

Calories

The entire dish contains approximately 1,600 calories.

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