Irresistible Microwave Caramel Delight

Ingredients

- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- A pinch of salt

Instructions

1. Prepare the Microwave-Safe Bowl: Use a large, deep microwave-safe bowl to prevent overflowing during the bubbling phase. Ensure it is clean and dry, as any moisture can affect the caramelization process.

2. Mix Sugar and Water: Add 1 cup of granulated sugar and 1/4 cup of water to the bowl. Stir gently until the sugar is slightly moistened.

3. Microwave the Sugar Mixture: Place the bowl in the microwave and heat on high power for about PT5M (5 minutes). Watch closely as the mixture turns from clear to a light amber color. Microwave ovens vary, so keep an eye on the color to avoid burning.

4. Prepare for the Cream: As soon as the sugar reaches the light amber stage, carefully remove the bowl from the microwave using oven mitts.

5. Add the Cream: Slowly pour in 1/4 cup of heavy cream while stirring continuously. The mixture will bubble vigorously, so proceed with caution to avoid burns.

6. Incorporate Butter and Flavoring: Add 1 tablespoon of unsalted butter, 1/2 teaspoon of vanilla extract, and a pinch of salt. Stir continuously until the butter is completely melted and the mixture is smooth.

7. Final Microwave Blast: Return the mixture to the microwave for an additional PT1M (1 minute) to ensure everything is well-combined and the caramel reaches a thick consistency.

8. Cooling: Remove from the microwave and allow the caramel to cool slightly, which will thicken it further. Stir occasionally to smooth out any lumps.

9. Serve and Enjoy: Drizzle this velvety caramel over your favorite dessert or let it cool completely to use as a rich topping for ice cream, cakes, or pancakes.

Total Time

PT7M
7 minutes

Type of Dish

Dessert

Keywords

Caramel Sauce, Microwave Dessert, Quick Caramel, Easy Dessert, Homemade Caramel, Sweet Sauce, Sugar Topping, Dessert Topping, Microwave Cooking, Caramel Recipe

Recipe Yield

Feeds 4 adults

Calories

Total: 875 calories

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