Irresistible No-Bake Cheesecake Apple Nachos

Ingredients

- 8 oz Philadelphia No Bake Original Cheesecake Filling
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/4 cup Heath Chocolatey English Toffee Bits
- 1/4 tsp flaky salt
- 3 Granny Smith apples, thinly sliced
- 1/2 cup crushed pretzels
- 1/4 cup peanuts, roughly chopped
- 1/4 cup walnuts, roughly chopped
- 1/4 cup pecans, roughly chopped
- 1/4 cup mini chocolate chips
- 1/4 cup M&Ms
- 1/4 cup Reese's Pieces
- 1 chocolate-caramel bar, chopped
- 6 vanilla wafers, crumbled
- 6 graham crackers, crumbled
- 1/4 cup shredded cheddar cheese

Instructions

1. Prepare the Base:
In a medium bowl, combine the Philadelphia No Bake Original Cheesecake Filling, powdered sugar, and vanilla extract. Mix until smooth and well combined. Set aside.

2. Assemble the Apple Base:
Arrange the thinly sliced Granny Smith apples on a large serving platter in an overlapping fashion to create a solid base.

3. Add Cheesecake Mixture:
Using a spoon, evenly dollop the prepared cheesecake mixture over the arranged apple slices. Spread gently with the back of the spoon to ensure even coverage.

4. Drizzle and Sprinkle:
Drizzle the caramel sauce generously over the cheesecake-topped apple slices. Sprinkle the Heath Chocolatey English Toffee Bits evenly across the surface. Follow by a light sprinkling of flaky salt for a balanced flavor.

5. Layer the Crunch:
Evenly distribute the crushed pretzels, peanuts, walnuts, pecans, mini chocolate chips, M&Ms, Reese's Pieces, and chopped chocolate-caramel bar over the apples. Ensure a variety of textures in each bite.

6. Final Touches:
Top with crumbled vanilla wafers and graham crackers for an added layer of crunch. Lightly sprinkle the shredded cheddar cheese on top for an unexpected savory kick.

Total Time

PT15M
15 minutes

Type of Dish

Dessert

Keywords

no-bake, cheesecake, apple nachos, dessert, easy recipe, Philadelphia, caramel, toffee, chocolate, family-friendly

Recipe Yield

Serves 4 adults

Calories

Total: 2,200 calories

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