Irresistible Oven-Roasted Garlic Herb Potatoes

Ingredients

- 4 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped for garnish

Instructions

1. Preparation
- Preheat your oven to 425°F.
- Scrub the russet potatoes under running water to clean off any dirt. Pat them dry with a towel.
- Cut each potato into 1-inch cubes for even cooking.

2. Seasoning the Potatoes
- In a large mixing bowl, combine olive oil, salt, pepper, garlic powder, oregano, thyme, and paprika.
- Add the potato cubes to the bowl, tossing them with the seasoned oil until the potatoes are evenly coated.

3. Roasting
- Line a baking sheet with parchment paper or lightly coat it with non-stick cooking spray.
- Spread the seasoned potato cubes on the baking sheet in a single layer to ensure crispness.
- Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes, stirring halfway through to ensure even browning.

4. Finishing Touches
- Once the potatoes are golden brown and crispy on the edges, remove them from the oven.
- Allow them to cool slightly on the baking sheet for about 5 minutes.
- Transfer to a serving dish, sprinkle with fresh parsley, and serve immediately.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Dinner

Keywords

- Oven-Roasted Potatoes
- Garlic Herb Potatoes
- Easy Potato Recipe
- Dinner Side Dish
- Crispy Potatoes
- Roasted Vegetables
- Herb Seasoned Potatoes
- Simple Dinner Recipe
- Healthy Side Dish
- Potato Recipes

Recipe Yield

- Serves 4 adults

Calories

- 640 calories (entire dish)

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