Irresistible Oven-Roasted Garlic Rosemary Potatoes

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Irresistible Oven-Roasted Garlic Rosemary Potatoes



Ingredients



- 6 medium-sized potatoes, washed and dried
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon paprika
- 2 teaspoons fresh rosemary leaves, chopped

Instructions



1. Preparation: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

2. Potato Preparation: Cut the potatoes into small, even-sized wedges to ensure they cook evenly. Aim for pieces about 1 inch thick for the perfect texture.

3. Flavor Infusion: In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and chopped rosemary. Stir thoroughly to create a well-mixed seasoning blend.

4. Coating the Potatoes: Add the potato wedges to the bowl with the seasoning. Toss the potatoes until they are thoroughly coated with the fragrant olive oil mixture.

5. Arranging on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow even roasting.

6. Roasting: Place the baking sheet in the preheated oven and roast the potatoes for approximately 35 minutes, flipping them halfway through the cooking time. Roast until they are golden brown and crispy on the outside, while soft and tender on the inside.

7. Final Touch: Remove the roasted potatoes from the oven. Let them cool slightly before serving to enhance the flavor.

Total Time



PT45M
45 minutes

Type of Dish



Snack

Keywords



oven-roasted potatoes, garlic rosemary potatoes, easy potato snack, crispy potatoes, homemade potato wedges, healthy snack recipe, quick oven snacks, potato side dish, roasted garlic potatoes, rosemary potato recipe

Recipe Yield



Feeds 4 adults

Calories



Total: 600 calories for the entire dish

#PotatoLover #RoastedSnack #OvenMagic #GarlicRosemary #CrispyPotatoes

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Irresistible Oven-Roasted Garlic Rosemary Potatoes

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