Irresistible Pan-Fried Bacon & Herb Breakfast Skillet

Ingredients

- 8 slices of bacon
- 4 large eggs
- 1 large potato, peeled and diced
- 1 red bell pepper, diced
- 1 small yellow onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt, to taste
- Freshly ground black pepper, to taste
- Finely chopped parsley, for garnish

Instructions

1. Prepare the Ingredients:
- Dice the potato, red bell pepper, and yellow onion.
- Chop parsley and set aside for garnish.

2. Prepare the Bacon:
- In a large skillet, lay out the 8 slices of bacon.
- Heat over medium heat and cook until crispy, about 5 minutes per side.
- Remove the bacon and set on a paper towel to drain. Reserve bacon fat in the skillet.

3. Cook Potatoes and Vegetables:
- Add 2 tablespoons of olive oil to the bacon fat in the skillet.
- Increase the heat to medium-high and add the diced potatoes.
- Cook for 10 minutes, stirring occasionally until golden brown.
- Add the diced red bell pepper and onion to the skillet.
- Season with garlic powder, thyme, rosemary, salt, and pepper.
- Sauté for another 5 minutes or until vegetables are tender.

4. Cook the Eggs:
- Crack 4 large eggs directly onto the potato and vegetable mixture in the skillet.
- Reduce heat to medium.
- Cover the skillet and cook until the egg whites are set, about 3 to 4 minutes.

5. Finishing Touches:
- Crumble the cooked bacon over the top of the eggs and vegetable mixture.
- Sprinkle with finely chopped parsley before serving.

Total Time

PT35M
35 minutes

Type of Dish

Breakfast

Keywords

Bacon Breakfast Skillet, Pan-Fried Bacon, Quick Breakfast Recipe, Easy Bacon Skillet, Breakfast Idea, Skillet Meal, Breakfast for Four, Bacon and Eggs, Hearty Breakfast, Bacon Lovers

Recipe Yield

Serves 4 adults

Calories

1200 calories (total for the entire dish)

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