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- 4 slices of bread
- 4 oz cheese (your choice of meltable cheese like cheddar or mozzarella)
- 4 tbsp pasta sauce
- 2 tsp gochujang
- 2 tbsp butter
- 2 tbsp mayonnaise
- 1 tsp Spiceology Fries Seasoning
1. Prepare the Bread:
- Use a clean surface to lay out the 4 slices of bread.
- Spread 1/2 tablespoon of mayonnaise on one side of each slice. Set these aside, mayonnaise-side up.
2. Make the Gochujang Sauce:
- In a small bowl, combine the 4 tablespoons of pasta sauce with 2 teaspoons of gochujang. Mix until smooth.
3. Assemble the Sandwich:
- Take two slices of bread (mayonnaise side down) and spread a thin layer of the gochujang sauce on each slice.
- Add 2 oz of cheese evenly on top of the sauce on one slice of bread per sandwich.
- Sprinkle a pinch of Spiceology Fries Seasoning over the cheese for added flavor.
- Top the cheese and seasoning with the other slice of bread, sauce side down, creating a sandwich with the mayonnaise on the outside.
4. Pan Fry the Sandwiches:
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter has melted and starts to sizzle, add one of the sandwiches to the skillet.
- Cook each side for about 3 minutes until golden brown and the cheese is melted. Press down lightly with a spatula to ensure even cooking.
- Remove the sandwich from the skillet and let rest.
- Add another tablespoon of butter to the skillet and repeat the process with the second sandwich.
5. Serve:
- Slice each sandwich diagonally to serve.
- PT10M
10 minutes preparation
- PT10M
10 minutes cooking
- PT20M
20 minutes
- Lunch
- Gochujang Sandwich
- Cheesy Sandwich
- Pan Fried Sandwich
- Lunch Recipe
- Easy Sandwich Recipe
- Gochujang Recipe
- Cheesy Lunch
- Spicy Sandwich
- Comfort Food
- Quick Lunch
- Feeds 4 adults
- 1240 calories (total for the entire dish)
#PanFry #CheesySandwich #Gochujang #LunchRecipe #ComfortFood
```
Irresistible Pan-Fried Cheesy Gochujang Sandwich
Ingredients
- 4 slices of bread
- 4 oz cheese (your choice of meltable cheese like cheddar or mozzarella)
- 4 tbsp pasta sauce
- 2 tsp gochujang
- 2 tbsp butter
- 2 tbsp mayonnaise
- 1 tsp Spiceology Fries Seasoning
Instructions
1. Prepare the Bread:
- Use a clean surface to lay out the 4 slices of bread.
- Spread 1/2 tablespoon of mayonnaise on one side of each slice. Set these aside, mayonnaise-side up.
2. Make the Gochujang Sauce:
- In a small bowl, combine the 4 tablespoons of pasta sauce with 2 teaspoons of gochujang. Mix until smooth.
3. Assemble the Sandwich:
- Take two slices of bread (mayonnaise side down) and spread a thin layer of the gochujang sauce on each slice.
- Add 2 oz of cheese evenly on top of the sauce on one slice of bread per sandwich.
- Sprinkle a pinch of Spiceology Fries Seasoning over the cheese for added flavor.
- Top the cheese and seasoning with the other slice of bread, sauce side down, creating a sandwich with the mayonnaise on the outside.
4. Pan Fry the Sandwiches:
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter has melted and starts to sizzle, add one of the sandwiches to the skillet.
- Cook each side for about 3 minutes until golden brown and the cheese is melted. Press down lightly with a spatula to ensure even cooking.
- Remove the sandwich from the skillet and let rest.
- Add another tablespoon of butter to the skillet and repeat the process with the second sandwich.
5. Serve:
- Slice each sandwich diagonally to serve.
Preparation & Cooking Times
- PT10M
10 minutes preparation
- PT10M
10 minutes cooking
Total Time
- PT20M
20 minutes
Type of Dish
- Lunch
Keywords
- Gochujang Sandwich
- Cheesy Sandwich
- Pan Fried Sandwich
- Lunch Recipe
- Easy Sandwich Recipe
- Gochujang Recipe
- Cheesy Lunch
- Spicy Sandwich
- Comfort Food
- Quick Lunch
Recipe Yield
- Feeds 4 adults
Calories
- 1240 calories (total for the entire dish)
#PanFry #CheesySandwich #Gochujang #LunchRecipe #ComfortFood
```