Irresistible Peach and Pecan Crisp

Ingredients

- 4 medium peaches, peeled, pitted, and sliced
- 1/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup rolled oats
- 1/2 cup pecans, chopped

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to heat up while you prepare the dessert.

2. Prepare the Peaches: In a large mixing bowl, gently combine the sliced peaches with 2 tablespoons of the brown sugar and 1/2 teaspoon of the cinnamon. Evenly spread the mixture in a 9x9 inch baking dish.

3. Make the Crisp Topping: In another bowl, mix together the remaining brown sugar, flour, and remaining cinnamon. Add the cubed butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

4. Add Oats and Pecans: Stir in the rolled oats and chopped pecans into the crumb mixture until well incorporated.

5. Assemble the Crisp: Evenly sprinkle the crisp topping over the peaches in the baking dish, ensuring that the fruit is fully covered.

6. Bake: Place the dish in the preheated oven and bake for 35 minutes, or until the topping is golden brown and the peaches are bubbly.

7. Cool & Serve: Allow the crisp to cool for at least 10 minutes before serving to let the juices set. Serve warm on its own or with a scoop of vanilla ice cream.

Preparation & Cooking Times

Preparation Time:
PT20M
20 minutes

Cooking Time:
PT35M
35 minutes

Total Time

PT55M
55 minutes

Type of Dish

Dessert

Keywords

Peach Dessert, Pecan Crisp, Baked Peaches, Peach Crisp Recipe, Summer Dessert, Easy Crisp Recipe, Peach and Cinnamon, Rustic Dessert, Fruit Crisp, Oven-Baked Dessert

Recipe Yield

Feeds 4 adults

Calories

Approximately 1450 calories for the entire dish

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