Irresistible Peach Cobbler Delight

Ingredients

- 1 can of peaches (15 oz), drained
- 1/2 cup unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Ensure the oven rack is positioned in the middle.

2. Prepare the Buttered Baking Dish
PT5M
5 minutes
Melt the 1/2 cup unsalted butter in a 9x13-inch baking dish by placing it in the preheated oven. Remove the dish once the butter is fully melted, ensuring it's spread evenly across the bottom.

3. Mix the Batter
PT10M
10 minutes
In a separate mixing bowl, combine 1 cup self-rising flour and 1 cup granulated sugar. Pour in 1 cup milk while stirring continuously until a smooth batter forms.

4. Assemble the Cobbler
PT5M
5 minutes
Pour the batter over the melted butter in the baking dish. Do not stir. Evenly distribute the canned peaches over the batter. Sprinkle 1 teaspoon ground cinnamon across the top for added flavor.

5. Bake the Cobbler
PT40M
40 minutes
Place the baking dish in the oven and let it bake for approximately 40 minutes. The cobbler is ready when the batter rises to envelop the peaches and forms a golden-brown crust on top.

6. Cool and Serve
PT10M
10 minutes
Once done, remove the cobbler from the oven and allow it to cool slightly before serving. Enjoy it warm or at room temperature, possibly with a scoop of vanilla ice cream.

Total Time

PT1H10M
1 hour and 10 minutes

Type of Dish

Dessert

Keywords

peach cobbler, dessert recipe, easy peach dessert, homemade cobbler, peach dessert, oven-baked dessert, fruity cobbler, self-rising flour dessert, canned peaches, cinnamon dessert

Recipe Yield

Serves 4 adults

Calories

Total Calories: 2040

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