Irresistible Quintet Apple Crisp Delight

Ingredients

- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 Granny Smith apple, peeled, cored, and thinly sliced
- 1 Cosmic Crisp apple, peeled, cored, and thinly sliced
- 1 Honeycrisp apple, peeled, cored, and thinly sliced
- 1 Golden Delicious apple, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) to allow it to heat evenly for a consistent bake.

2. Prepare the Apples:
In a large mixing bowl, combine the Granny Smith, Cosmic Crisp, Honeycrisp, and Golden Delicious apple slices.

3. Mix Sugar and Spices:
Add 1/4 cup of the granulated sugar, brown sugar, 1/2 teaspoon of the cinnamon, and the nutmeg to the apples. Toss until the apples are evenly coated.

4. Make the Topping:
In a separate bowl, combine the remaining 3/4 cup of granulated sugar, flour, softened butter, and the remaining 1/2 teaspoon of cinnamon. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.

5. Assemble the Crisp:
Arrange the apple mixture evenly in a greased 9x9-inch baking dish. Sprinkle the flour-butter mixture over the apples, ensuring they are completely covered.

6. Bake:
Place the baking dish on the center rack of the preheated oven. Bake for about 45 minutes or until the topping is golden brown and the apples are tender.

7. Cool and Serve:
Allow the apple crisp to cool for at least 10 minutes before serving, which will help the flavors meld together. Serve warm on its own or with a scoop of vanilla ice cream.

Total Time

PT1H
1 hour

Type of Dish

Dessert

Keywords

Apple Crisp, Dessert, Easy Baking, Fall Recipe, Fruit Dessert, Baked Apples, Homemade Crisp, Quintet Apple, Oven Baked, Sweet Treat

Recipe Yield

Feeds 4 adults

Calories

Total calories: 2,400

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