Irresistible Sourdough Grilled Cheese Sandwich

Ingredients

- 4 slices sourdough bread
- 4 tablespoons unsalted butter, softened
- 6 ounces sharp cheddar cheese, thinly sliced
- 2 ounces gruyere cheese, thinly sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Prepare the Bread:
Spread 1 tablespoon of softened butter evenly on one side of each slice of sourdough bread. This will help achieve a golden, crispy crust.

2. Combine Spread:
In a small bowl, combine the Dijon mustard, mayonnaise, garlic powder, salt, and black pepper. Mix well until smooth.

3. Assemble the Sandwich:
Lay 4 slices of sourdough bread, buttered side down, on a clean surface. Spread the Dijon-mayo mixture evenly on the unbuttered side of each slice.

4. Add Cheeses:
Evenly distribute the sharp cheddar and gruyere cheese slices over two of the bread slices. Place the remaining two slices on top, mustard side down, to form sandwiches.

5. Pan Fry the Sandwiches:
Place a large non-stick skillet over medium heat. Once heated, gently place the sandwiches into the skillet. Cook for about 4-5 minutes on one side, pressing down gently with a spatula. You should hear a gentle sizzle.

6. Flip and Finish Cooking:
Carefully flip the sandwiches and allow them to cook for another 3-4 minutes on the other side, or until the bread is golden brown and the cheese has melted completely.

7. Rest and Serve:
Remove the sandwiches from the skillet and let them rest for about 1-2 minutes before slicing. This helps the melted cheese settle.

8. Slice and Enjoy:
Use a sharp knife to slice the grilled cheese sandwiches diagonally for better presentation. Serve immediately.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

Lunch

Keywords

grilled cheese, sourdough sandwich, lunch recipe, cheddar cheese, easy sandwich, pan-fried sandwich, sourdough bread, gourmet lunch, cheese lover, quick meal

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,500

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