Irresistible Strawberry Pancakes Delight

Ingredients

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 cups buttermilk
- 1 cup fresh strawberries, chopped
- 1/4 cup powdered sugar
- 2 tablespoons milk

Instructions

1. Prep the Dry Mix
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, kosher salt, and granulated sugar, ensuring they are well combined.

2. Blend the Wet Ingredients
In another bowl, beat the eggs thoroughly. Add the vanilla extract, vegetable oil, and buttermilk, whisking until the mixture is smooth and fully integrated.

3. Combine and Batter Up
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

4. Add the Star Ingredient
Gently fold the chopped fresh strawberries into the pancake batter.

5. Prepare the Oven and Equipment
Preheat your oven to 200°F to keep pancakes warm after cooking. Heat a non-stick skillet or griddle over medium heat.

6. Cook the Pancakes
Lightly grease the skillet with a small amount of vegetable oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown and cooked through.

7. Keep Warm
Transfer cooked pancakes to an oven-safe dish and place in the preheated oven to keep warm while you finish cooking the rest of the batter.

8. Prepare the Strawberry Drizzle
In a small bowl, whisk together the powdered sugar and milk to create a luscious glaze.

9. Serve and Enjoy
Stack the warm pancakes on a plate, drizzle with the powdered sugar glaze, and serve immediately. Optionally, garnish with additional fresh strawberries.

Total Time

PT35M
35 minutes

Type of Dish

Breakfast

Keywords

Strawberry Pancakes, Breakfast Recipe, Easy Pancakes, Fruit Pancakes, Gourmet Pancakes, Oven Pancakes, Homemade Pancakes, Fresh Strawberries, Sweet Breakfast, Sunday Brunch

Recipe Yield

Serves 4 adults

Calories

Approximately 1280 calories for the entire dish

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