Irresistible Tri-Apple Crisp with a Sweet Vanilla Crumble

Ingredients

For the Apple Filling
- 2 Honeycrisp apples, peeled, cored, and sliced
- 2 Pink Lady apples, peeled, cored, and sliced
- 2 Granny Smith apples, peeled, cored, and sliced
- 1/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract

For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Apple Filling:
- In a large mixing bowl, combine the sliced Honeycrisp, Pink Lady, and Granny Smith apples.
- Add 1/4 cup dark brown sugar, 1 tablespoon of all-purpose flour, 1/4 teaspoon kosher salt, and 1 teaspoon vanilla extract.
- Toss the mixture gently to coat the apples evenly.

3. Transfer to Baking Dish:
- Spread the apple mixture evenly in a greased 9x13-inch baking dish.

4. Make the Crumble Topping:
- In a separate bowl, mix together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup dark brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon kosher salt.
- Pour in 1/2 cup of melted unsalted butter and 1/4 cup milk.
- Stir until the mixture forms a crumbly texture.

5. Assemble the Crisp:
- Sprinkle the crumble topping evenly over the apple mixture in the baking dish.

6. Bake:
- Place the dish in the preheated oven and bake for about 45 minutes, or until the topping is golden brown and the apples are tender.

7. Cool and Serve:
- Allow the crisp to cool for at least 15 minutes before serving. This will help the juices to set slightly, making it easier to serve.

Total Time

PT1H10M
1 hour 10 minutes

Type of Dish

Dessert

Keywords

Apple crisp, baked apple dessert, vanilla crumble, easy dessert recipe, fall dessert, apple recipe, holiday dessert, sweet crumble, oven-baked dessert, homemade crisp

Recipe Yield

Feeds 4 adults

Calories

1620 calories (total for the entire dish)

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