Irresistible Vanilla Berry Oven Pancakes

Ingredients

- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1/2 cup whole milk
- 1/2 cup buttermilk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup syrup (for serving)
- 1 cup fresh berries (such as strawberries, blueberries, or raspberries)

Instructions

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare Dry Ingredients:
- In a large mixing bowl, whisk together the flour, cornstarch, sea salt, baking powder, baking soda, and sugar until well combined.

3. Combine Wet Ingredients:
- In a separate bowl, blend the whole milk, buttermilk, vegetable oil, vanilla extract, and egg until smooth.

4. Mix the Batter:
- Slowly incorporate the wet ingredients into the dry mixture, whisking gently to avoid lumps. Mix until just combined for a light and fluffy texture.

5. Melt the Butter:
- Melt the unsalted butter and use it to generously coat a 9x13-inch baking dish.

6. Pour and Arrange:
- Pour the pancake batter into the prepared baking dish, spreading evenly.

7. Bake & Check:
- Place the dish in the preheated oven and bake for approximately 15-20 minutes. The pancakes are done when the edges are golden and slightly pulling away from the sides.

8. Cool & Serve:
- Allow the pancakes to cool for a few minutes before cutting into squares. Top with fresh berries and serve with syrup.

Total Time

PT35M
35 minutes

Type of Dish

Breakfast

Keywords

Breakfast, Pancakes, Vanilla Pancakes, Oven-Baked, Easy Recipe, Fluffy Pancakes, Gourmet Breakfast, Berry Topping, Morning Delights, Homemade Pancakes

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1,280 kcal

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