Irresistible White Chocolate Crunch Clusters

Ingredients

- 1 cup white chocolate chips
- 2 cups crispy chow mein noodles
- 1 cup salted peanuts
- 1/4 cup rainbow sprinkles

Instructions

1. Prepare Ingredients:
Gather all your ingredients and have them ready in separate bowls. This will make the process quick and efficient.

2. Melt White Chocolate:
Place the white chocolate chips in a microwave-safe bowl. Heat in the microwave on medium power for 30-second intervals, stirring in between each interval, until the white chocolate is completely melted and smooth. This should take about 1-2 minutes in total. Be careful not to overheat as the chocolate can easily burn.

3. Mix Ingredients:
Add the crispy chow mein noodles and salted peanuts to the bowl of melted white chocolate. Gently stir the mixture until the noodles and peanuts are well coated with the chocolate.

4. Portion and Shape Clusters:
Line a baking sheet with parchment paper. Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the sheet, forming small clusters. Leave some space between the clusters to avoid them sticking together.

5. Add Sprinkles:
Before the chocolate hardens, sprinkle each cluster generously with rainbow sprinkles for a festive touch.

6. Set the Clusters:
Place the baking sheet in the refrigerator for about 20 minutes, or until the chocolate has set and the clusters are firm to the touch.

7. Serve:
Once set, remove the clusters from the refrigerator and serve. Enjoy the delightful combination of crunchy, sweet, and salty flavors!

Total Time

PT30M
30 minutes

Type of Dish

Dessert

Keywords

White Chocolate Crunch, Dessert Clusters, No-Bake Treat, Quick Dessert, Chow Mein Dessert, Easy Microwave Recipe, Party Snack, Sweet and Salty Clusters, Festive Desserts, Microwave Clusters

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,640

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