Irresistibly Sweet Strawberry Rhubarb Pie

Ingredients

- 1 pre-made 9-inch pie crust
- 4 cups strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 1/4 cups sugar
- 1 large egg, lightly beaten

Instructions

1. Preheat Your Oven:
- Set your oven to 375°F (190°C).

2. Prepare the Filling:
- In a large mixing bowl, combine 4 cups of hulled and sliced strawberries with 2 cups of chopped rhubarb.
- Gradually stir in 1 1/4 cups of sugar, ensuring the fruit is evenly coated.
- Allow the mixture to sit for about 15 minutes, letting the juices release slightly.

3. Construct the Pie:
- Carefully fit the pre-made pie crust into a 9-inch pie pan.
- Pour the strawberry-rhubarb filling into the crust, distributing it evenly.
- Gently fold the edges of the crust over the filling, creating a rustic, free-form edge.

4. Egg Wash:
- Lightly brush the edges of the crust with the beaten egg, providing a beautiful golden finish.

5. Oven Roasting:
- Place the pie on the middle rack of the preheated oven.
- Roast for approximately 45-50 minutes, or until the crust turns golden brown and the filling is bubbling.
- If the crust browns too quickly, loosely cover the pie with aluminum foil to prevent over-browning.

6. Cool and Serve:
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving. This allows the filling to set.

Preparation & Cooking Times

- Total Preparation Time: PT15M
15 minutes
- Total Cooking Time: PT50M
50 minutes

Total Time

- PT1H5M
1 hour 5 minutes

Type of Dish

- Dessert

Keywords

- Strawberry Rhubarb Pie
- Pie Crust
- Oven Roasted Dessert
- Homemade Pie
- Fruit Pie
- Sweet and Tart Dessert
- Classic Pie Recipe
- Summer Dessert
- Rustic Pie
- Holiday Dessert

Recipe Yield

- Feeds 4 adults

Calories

- 1350 calories total

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