Italian Sausage and Spinach Ravioli Delight

Ingredients

- 1 pound Italian sausage, casings removed
- 1 (20-ounce) package of cheese ravioli
- 3 cups fresh spinach leaves
- 2 cups water
- 1 cup Parmesan cheese, freshly grated

Instructions

1. Preparation
- Place all ingredients out on your counter and gather the cooking equipment: a large pot, skillet, spatula, and a ladle.

2. Cooking the Sausage
- Heat a large skillet over medium heat.
- Add the Italian sausage, breaking it apart with a spatula. Cook for about 7 minutes, stirring occasionally, until it is browned and fully cooked.

3. Cooking the Ravioli
- In a separate large pot, bring 2 cups of water to a boil over high heat.
- Once boiling, add the ravioli. Reduce heat to medium and let the ravioli cook for about 5 minutes, or until al dente.

4. Preparing the Spinach
- Add the fresh spinach leaves to the skillet with the sausage.
- Cook for an additional 2 minutes, stirring until the spinach wilts.

5. Combining Ingredients
- Using a slotted spoon, transfer the cooked ravioli from the pot directly into the skillet with the sausage and spinach.
- Stir gently to combine all the ingredients.

6. Serving the Dish
- Sprinkle the grated Parmesan cheese evenly over the ravioli and sausage mixture.
- Toss lightly to allow the cheese to melt and evenly coat the ingredients.
- Serve hot.

Total Time

PT20M
20 minutes

Type of Dish

Dinner

Keywords

Italian Sausage, Ravioli Recipe, Spinach Dinner, Easy Stove Pasta, Parmesan Cheese, Gourmet Dinner, Meal for 4, Quick Dinner, Sausage Pasta, Cheese Ravioli

Recipe Yield

Feeds 4 adults

Calories

1600 calories

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