Lemon Curd Cottage Cheese Frozen Delight

Ingredients

- 1 cup lemon curd
- 1 cup cottage cheese
- 1 cup roasted salted almonds, finely chopped
- 10 Meyer Lemon Cookie Thins, crushed

Instructions

1. Prepare the Base:
In a medium-sized mixing bowl, combine the lemon curd and cottage cheese. Stir until the mixture is smooth and well-blended.

2. Add Crunch and Texture:
Gently fold in the finely chopped roasted salted almonds, ensuring they are evenly distributed throughout the lemon curd and cottage cheese mixture.

3. Layer the Desserts:
Take a freezer-safe dish, preferably 8x8 inches, and evenly spread half of the crushed Meyer Lemon Cookie Thins on the bottom. Pour the lemon curd and cottage cheese mixture over the cookie base, smoothing it with a spatula.

4. Top It Off:
Sprinkle the remaining crushed Meyer Lemon Cookie Thins over the top of the mixture, ensuring an even layer that covers the surface.

5. Freezer Time:
Cover the dish with a lid or aluminum foil and place it in the freezer. Allow it to freeze for at least 3 hours or until firm.

6. Serve:
Once frozen, remove the dish from the freezer. Let it sit at room temperature for about 5 minutes to slightly soften, then cut into squares or rectangles and serve promptly.

Total Time

PT3H15M
3 hours and 15 minutes

Type of Dish

Dessert

Keywords

Lemon curd dessert, Cottage cheese dessert, Easy frozen dessert, Almond dessert, Meyer Lemon Cookie Thins, No-bake dessert, Summer treat, Nutty dessert, Quick and cold dessert

Recipe Yield

Feeds 4 adults

Calories

The exact total calories for the entire dish is 1600 calories.

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