Lemon Delight White Chocolate Baked Sundae
Ingredients
- 2 cups vanilla ice cream, softened
- 1/2 cup white chocolate chips
- 1/3 cup lemon curd
- 1/2 cup whipped cream
- Zest of 1 lemon (optional, for garnish)
Instructions
1. Preheat Oven:
Preheat your oven to 300 °F (150 °C).
2. Prepare Ice Cream Base:
In a large mixing bowl, combine the softened vanilla ice cream, white chocolate chips, and lemon curd. Gently fold until thoroughly mixed. Ensure the ingredients are evenly distributed throughout the mixture.
3. Scoop and Arrange:
Scoop the ice cream mixture into individual oven-safe ramekins or a small baking dish. Level the tops using the back of a spoon or a spatula for even browning.
4. Bake:
Place the ramekins on a baking sheet to catch any drips. Bake in the preheated oven for 15 minutes. This will gently melt the chocolate chips and warm the mixture without entirely melting the ice cream.
5. Cooling & Topping:
Remove from the oven and let the ramekins cool slightly for about 5 minutes. Top each serving with a dollop of whipped cream and sprinkle lemon zest over the top for a fresh citrus aroma and garnish.
6. Serving:
Serve immediately while the dessert is still warm, allowing the ice cream to slightly melt and blend with the flavors of white chocolate and lemon curd.
Preparation & Cooking Times
- Preparation Time:
PT15M
15 minutes
- Cooking Time:
PT15M
15 minutes
Total Time
- PT30M
30 minutes
Type of Dish
- Dessert
Keywords
- Lemon dessert
- White chocolate sundae
- Baked ice cream
- Lemon curd recipe
- Easy dessert
- Summer treat
- Creamy dessert
- Oven-baked dessert
- Lemon chocolate
- Gourmet sundae
Recipe Yield
- Feeds 4 adults
Calories
- Total Calories: 1,100
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