Lemon Garlic Roast Chicken with Paprika

Ingredients

- 1 whole chicken (approximately 4 lbs)
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, zested and juiced

Instructions

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:
- Pat the chicken dry with paper towels. This ensures crispy skin.

3. Make the Marinade:
- In a small bowl, combine minced garlic, olive oil, salt, black pepper, paprika, lemon zest, and lemon juice. Mix well to create a flavorful marinade.

4. Season the Chicken:
- Rub the marinade all over the chicken, ensuring the mixture also goes underneath the skin for deeper flavor.

5. Rest the Chicken:
- Allow the chicken to rest for about 15 minutes at room temperature to absorb the flavors.

6. Roast the Chicken:
- Place the chicken on a roasting pan, breast side up. Optionally, tuck the wings underneath the bird to prevent burning.
- Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C), and the juices run clear when the thickest part is pierced.

7. Rest Before Serving:
- Let the chicken rest for at least 10 minutes after removing it from the oven. This helps the juices redistribute for a moist and tender result.

8. Carve and Serve:
- Carve the chicken and serve with a side of your choice. Enjoy the flavorful and juicy chicken with a subtle touch of lemon and paprika.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT1H20M
1 hour 20 minutes

Total Time

PT1H45M
1 hour 45 minutes

Type of Dish

Dinner

Keywords

roast chicken, lemon garlic chicken, dinner recipes, chicken recipes, easy chicken dinner, garlic infused chicken, paprika chicken, flavorful chicken, roasted dinner, oven-baked chicken

Recipe Yield

Feeds 4 adults

Calories

Approximately 1850 total calories

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