Without specific details such as ingredients, cooking method, or meal type, I'll create a general gourmet recipe for a flavorful herb-roasted chicken with lemon garlic green beans.
For the Herb-Roasted Chicken:
- 1 whole chicken (approximately 4 lbs)
- 1 lemon, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Green Beans:
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon
1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels. Place it in a roasting pan.
- Rub the chicken inside and out with salt and pepper.
- Mix olive oil, garlic, rosemary, and thyme in a small bowl.
- Rub the herb mixture all over the chicken and under the skin.
- Squeeze lemon juice over the chicken and place the lemon halves inside the cavity.
- Tie the chicken legs together with kitchen twine for even cooking.
2. Roast the Chicken:
- Place the chicken in the preheated oven and roast for about 1 hour and 30 minutes (PT1H30M) or until the internal temperature reaches 165°F (75°C).
- Baste the chicken with the resulting pan juices every 30 minutes to keep it moist and flavorful.
- Let the chicken rest for 10 minutes before carving.
3. Prepare the Garlic Green Beans:
- When the chicken is nearly done, bring a pot of water to a boil and add salt.
- Add green beans to the boiling water and cook for 3-4 minutes (PT4M) or until just tender.
- Drain and transfer beans to a bowl of ice water to stop cooking.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add drained beans to the skillet, season with salt and pepper, and stir to combine.
- Squeeze lemon juice over the green beans and cook for an additional 2 minutes (PT2M).
4. Serve:
- Carve the rested chicken and arrange on a platter with garlic green beans.
- Serve immediately for a delightful meal.
PT2H
2 hours
Dinner
- Herb-Roasted Chicken
- Lemon Chicken
- Garlic Green Beans
- Roasted Chicken Dinner
- Easy Roasted Chicken
- Gourmet Chicken Recipe
- Family Dinner Recipe
- Chicken with Green Beans
- Quick Chicken Dinner
- Flavorful Roast Recipe
Feeds 4 adults
Total: 2,200 Calories
#LemonChicken #RoastedChicken #DinnerRecipe #GourmetMeals #EasyCooking
Lemon Herb-Roasted Chicken with Garlic Green Beans
Ingredients
For the Herb-Roasted Chicken:
- 1 whole chicken (approximately 4 lbs)
- 1 lemon, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Green Beans:
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon
Instructions
1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels. Place it in a roasting pan.
- Rub the chicken inside and out with salt and pepper.
- Mix olive oil, garlic, rosemary, and thyme in a small bowl.
- Rub the herb mixture all over the chicken and under the skin.
- Squeeze lemon juice over the chicken and place the lemon halves inside the cavity.
- Tie the chicken legs together with kitchen twine for even cooking.
2. Roast the Chicken:
- Place the chicken in the preheated oven and roast for about 1 hour and 30 minutes (PT1H30M) or until the internal temperature reaches 165°F (75°C).
- Baste the chicken with the resulting pan juices every 30 minutes to keep it moist and flavorful.
- Let the chicken rest for 10 minutes before carving.
3. Prepare the Garlic Green Beans:
- When the chicken is nearly done, bring a pot of water to a boil and add salt.
- Add green beans to the boiling water and cook for 3-4 minutes (PT4M) or until just tender.
- Drain and transfer beans to a bowl of ice water to stop cooking.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add drained beans to the skillet, season with salt and pepper, and stir to combine.
- Squeeze lemon juice over the green beans and cook for an additional 2 minutes (PT2M).
4. Serve:
- Carve the rested chicken and arrange on a platter with garlic green beans.
- Serve immediately for a delightful meal.
Total Time
PT2H
2 hours
Type of Dish
Dinner
Keywords
- Herb-Roasted Chicken
- Lemon Chicken
- Garlic Green Beans
- Roasted Chicken Dinner
- Easy Roasted Chicken
- Gourmet Chicken Recipe
- Family Dinner Recipe
- Chicken with Green Beans
- Quick Chicken Dinner
- Flavorful Roast Recipe
Recipe Yield
Feeds 4 adults
Calories
Total: 2,200 Calories
#LemonChicken #RoastedChicken #DinnerRecipe #GourmetMeals #EasyCooking
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