Lemon Honey Salted Quinoa Salad - No Cooking Required!

Ingredients

- 2 cups pre-cooked quinoa
- 1 small lemon, juiced
- 3 tablespoons honey
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup almonds, sliced

Instructions

1. Prepare the Dressing:
- In a small bowl, combine the juice of 1 lemon, 3 tablespoons honey, and 1 teaspoon salt.
- Slowly whisk in 2 tablespoons of olive oil until the mixture is well combined and slightly emulsified.

2. Assemble the Salad:
- In a large mixing bowl, add 2 cups of pre-cooked quinoa.
- Add 1 cup of halved cherry tomatoes, 1 diced avocado, and 1/4 cup chopped fresh parsley.
- Pour the lemon honey dressing over the quinoa and mix gently to ensure all ingredients are well coated.

3. Finish and Serve:
- Gently fold in 1/4 cup of crumbled feta cheese and 1/4 cup of sliced almonds.
- Taste and adjust salt if needed.
- Serve immediately, garnished with additional parsley if desired.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT0M
No Cooking Required

Total Time

- PT10M
10 minutes

Type of Dish

Lunch

Keywords

Quinoa Salad, Lemon Dressing, Honey Salad, No-Cook Lunch, Easy Lunch Recipe, Quinoa Meal, Healthy Salad, Quick Salad, Lunch Ideas, Fresh Ingredients

Recipe Yield

Serves 4 adults

Calories

Total: 960 calories

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