Lobster Roll Deluxe with Herb-Infused Mayonnaise

Ingredients

- 2 whole lobsters (about 1.5 pounds each)
- 4 tablespoons unsalted butter, melted
- 1/3 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 4 hoagie or sausage rolls
- 1 tablespoon butter, for toasting rolls

Instructions

1. Boil the Lobsters
PT10M
10 minutes
- Fill a large pot with water and bring it to a rolling boil over high heat.
- Add a generous amount of salt to the boiling water.
- Carefully add the lobsters to the pot, cover, and cook for 8-10 minutes, or until the shells are bright red and the meat is opaque.
- Remove the lobsters and allow them to cool slightly before handling.

2. Prepare the Lobster Meat
PT15M
15 minutes
- Once cooled, crack open the lobster shells and carefully extract the meat from the tails and claws.
- Chop the lobster meat into large chunks for a hearty texture.

3. Prepare the Herb-Infused Mayonnaise
PT5M
5 minutes
- In a small bowl, combine the mayonnaise, fresh dill, fresh chives, black pepper, and salt.
- Stir the mixture until well combined and smooth.

4. Assemble the Lobster Rolls
PT10M
10 minutes
- Preheat a skillet over medium heat and add a tablespoon of butter.
- Split the hoagie or sausage rolls lengthwise.
- Place the rolls in the skillet, cut side down, and toast them until golden brown, about 2-3 minutes.
- In a large bowl, gently mix the lobster meat with the herb-infused mayonnaise until the lobster is adequately coated.
- Fill each toasted roll generously with the lobster mixture.

Total Time

PT40M
40 minutes

Type of Dish

Lunch

Keywords

Lobster roll, seafood sandwich, herb mayonnaise, summer lunch, gourmet sandwich, lunch recipe, easy lunch, seafood recipe, lobster dish, fancy sandwich

Recipe Yield

Serves 4 adults

Calories

Total: 1,560 calories (390 calories per serving)

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