Luscious Blueberry Vanilla Muffins

Ingredients

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C).

2. Prepare the Muffin Pan
Line a 12-cup muffin pan with paper liners or grease with butter or cooking spray.

3. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

4. Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

5. Incorporate Wet and Dry Mixtures
Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be lumpy.

6. Fold in Blueberries
Gently fold in the blueberries, making sure they are evenly distributed throughout the batter.

7. Fill Muffin Cups
Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full.

8. Bake the Muffins
Place the muffin pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Cool and Serve
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely before serving.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT25M
25 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Dessert

Keywords

- Blueberry muffins
- Vanilla dessert
- Baked goods recipe
- Homemade muffins
- Easy desserts
- Oven-baked treats
- Sweet baking
- Fruit muffins
- Baking with vanilla
- Dessert recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1800 calories

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