Luscious Herb-Infused Hollandaise Omelette

Ingredients

- 4 large eggs
- 2 egg yolks
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 tablespoon distilled vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley

Instructions

1. Prepare the Hollandaise Sauce:
a. In a heatproof bowl, whisk together the egg yolks, water, lemon juice, distilled vinegar, Dijon mustard, and salt.
b. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
c. Continuously whisk the mixture until it thickens, about 5-7 minutes.
d. Slowly drizzle in the vegetable oil while whisking vigorously until the sauce is smooth and creamy.
e. Remove from heat and stir in chopped parsley and chives. Set aside.

2. Cook the Omelette:
a. In a medium skillet over medium heat, add a little oil to coat the pan.
b. Crack the eggs into a bowl, beat them well, and season with a pinch of salt.
c. Pour the beaten eggs into the hot skillet, tilting the pan to spread evenly.
d. Cook for about 3-4 minutes, or until the edges start to set but the center remains slightly soft.

3. Assemble the Dish:
a. Gently slide the omelette onto a warm plate.
b. Generously spoon the herb-infused hollandaise sauce over the omelette.
c. Garnish with additional parsley and chives for a fresh, vibrant finish.

4. Serve and Enjoy:
a. Serve immediately to enjoy the rich flavors and perfect texture of the omelette and sauce.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Lunch

Keywords

- Omelette
- Hollandaise sauce
- Herbs
- Eggs
- Lunch dish
- Herb-infused
- Gourmet
- Easy recipe
- Chives
- Parsley

Recipe Yield

- Serves 4 adults

Calories

- 850 calories

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