Luscious Vanilla Condensed Milk Cake

Ingredients

- 3 large eggs
- 1 cup self-rising flour
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).

2. Prepare the Baking Dish:
Grease an 8x8-inch baking dish with butter or cooking spray to prevent sticking.

3. Beat the Eggs:
In a large mixing bowl, crack the 3 eggs. Beat the eggs using an electric mixer on medium-high speed until they are pale and frothy, about 3 minutes.

4. Add Sweetened Condensed Milk:
Gradually pour in the sweetened condensed milk, while continuously beating the mixture on medium speed. Mix until fully incorporated and smooth.

5. Incorporate the Dry Ingredients:
Gently fold in the self-rising flour with a spatula or wooden spoon, a little at a time, until the flour is fully blended into the batter. Ensure there are no lumps.

6. Add Vanilla Extract:
Add the vanilla extract to the batter, mixing until just combined. Do not overmix to ensure the cake remains light and airy.

7. Pour and Smooth the Batter:
Transfer the batter into the prepared baking dish, spreading it out evenly with the spatula.

8. Bake the Cake:
Place the baking dish in the preheated oven. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.

9. Cool and Serve:
Remove the cake from the oven and let it cool in the dish on a wire rack for about 10 minutes. Once slightly cooled, slice and serve warm or at room temperature.

Preparation & Cooking Times

Preparation Time:
PT10M
10 minutes

Cooking Time:
PT30M
30 minutes

Total Time

PT40M
40 minutes

Type of Dish

Dessert

Keywords

Sweetened condensed milk cake, vanilla cake, easy dessert, oven-baked cake, self-rising flour cake, simple cake recipe, condensed milk dessert, egg-based cake, homemade cake, classic vanilla cake

Recipe Yield

Feeds 4 adults

Calories

Total: 1,800 calories

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