Mango Delight: Chilled Mango Coconut Snack

Ingredients

- 2 ripe mangoes
- 1 cup sweetened coconut milk
- 2 tablespoons honey
- 1 teaspoon lime juice
- 1/4 teaspoon vanilla extract
- 1/2 cup shredded sweetened coconut
- 1/4 cup crushed pistachios (optional)

Instructions

1. Prepare the Mangoes:
Begin by peeling and dicing the mangoes. Use a sharp knife to slice small cubes for easy blending and serving.

2. Blend the Base:
In a blender, combine the diced mangoes, sweetened coconut milk, honey, lime juice, and vanilla extract. Blend until smooth, ensuring all ingredients are fully incorporated.

3. Chill the Mixture:
Transfer the mango and coconut mixture into a bowl and refrigerate for at least PT1H (1 hour) to allow the flavors to meld together and the mixture to cool.

4. Prepare the Garnish:
While the mixture is chilling, toast the shredded coconut. Place the coconut in a dry skillet over medium heat. Stir occasionally for about PT5M (5 minutes) until the coconut is golden brown and fragrant. Set aside to cool.

5. Assemble the Snack:
Once the mango mixture is chilled, divide it into serving bowls. Top each portion with a sprinkle of toasted coconut and crushed pistachios if desired.

6. Serve and Enjoy:
Serve immediately for a refreshing snack, or return to the refrigerator for up to an additional PT30M (30 minutes) if you prefer it extra cold.

Preparation & Cooking Times

- Total Preparation Time: PT15M
15 minutes

- Chilling Time: PT1H
1 hour

- Total Time: PT1H15M
1 hour and 15 minutes

Type of Dish

Snack

Keywords

Mango snack, coconut mango recipe, summer snack, chilled mango, fruity dessert, non-cook snack, pistachios, tropical treat, easy snack, refreshing snack

Recipe Yield

Feeds 4 adults

Calories

Total calories for the entire dish: 640 calories

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