Maple-Glazed Roasted Butternut Squash with Sage Aromatics

Ingredients

- 1 medium butternut squash (about 2 pounds), peeled and cubed
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 large shallot, minced
- 3 cloves garlic, minced
- 8 fresh sage leaves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon

Instructions

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Squash:
- Peel the butternut squash and remove the seeds. Cut it into 1-inch cubes and place them in a large mixing bowl.

3. Mix the Glaze:
- In a small bowl, combine the maple syrup and olive oil. Stir well to create a homogeneous mixture.

4. Combine Ingredients:
- Add the minced shallot, minced garlic, chopped sage leaves, salt, pepper, nutmeg, and cinnamon to the bowl with the butternut squash.
- Pour the maple syrup and olive oil mixture over the squash. Toss everything together until the squash pieces are well-coated with the glaze and seasonings.

5. Arrange Squash on a Baking Sheet:
- Spread the seasoned butternut squash cubes in a single layer on a large baking sheet.

6. Roast the Squash:
- Place the baking sheet in the preheated oven and roast for about 25 minutes.
- After 25 minutes, gently turn the squash cubes with a spatula to ensure even cooking.

7. Finalize the Roasting:
- Continue roasting for an additional 15-20 minutes, or until the squash is tender and caramelized on the edges.

8. Serve:
- Remove the baking sheet from the oven and let the squash cool for a few minutes. Serve warm as a delightful lunch entry, either as a standalone dish or a side.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT45M
45 minutes

Total Time

PT1H
1 hour

Type of Dish

Lunch

Keywords

Butternut squash, Roasted butternut squash, Maple glazed, Sage, Oven roasted, Fall recipes, Vegetarian lunch, Caramelized squash, Aromatic herbs, Healthy lunch

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 680

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