Maple Pecan Cinnamon Roll Puff Pastry

Ingredients

- Puff pastry sheet, 1 (thawed)
- Brown sugar, 1/2 cup
- Unsalted butter, softened, 1/4 cup
- Pecans, chopped, 1/2 cup
- Ground cinnamon, 1 tsp
- Raisins, 1/4 cup
- Maple syrup, 1/4 cup
- Powdered sugar, 2 tbsp (for dusting)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare Filling: In a small bowl, combine brown sugar, softened butter, chopped pecans, ground cinnamon, and raisins. Mix well until all ingredients are evenly incorporated.

3. Roll Out Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet to smooth any creases and extend it slightly, maintaining a rectangular shape.

4. Spread the Filling: Evenly spread the pecan and brown sugar mixture over the entire surface of the puff pastry sheet.

5. Roll the Pastry: Starting from one of the longer edges, carefully roll the puff pastry into a tight log, ensuring the filling remains inside.

6. Slice Rolls: Using a sharp knife, slice the rolled puff pastry into 1-inch sections. You should have approximately 8 pieces.

7. Bake: Arrange the puffs cut side up on the prepared baking sheet, leaving ample space between each for expansion. Bake in the preheated oven for 15 to 20 minutes or until the pastries are golden brown and puffed.

8. Coat with Maple Syrup: Remove from oven and quickly brush each piece with maple syrup while still hot. This adds a beautiful glaze.

9. Cool and Serve: Allow the pastries to cool for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT20M
20 minutes

Total Time

PT30M
30 minutes

Type of Dish

Breakfast

Keywords

Puff pastry rolls, Breakfast pastry, Maple pecan rolls, Cinnamon dessert, Oven-baked pastry, Savory breakfast, Pecan pastry recipe, Easy breakfast pasties, Homemade cinnamon rolls, Quick breakfast ideas

Recipe Yield

Feeds 4 adults

Calories

1,200 calories (total for entire dish)

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