Maple Pecan Dulce de Leche Cream Delight

Ingredients

- 1 cup butter
- 1 cup maple syrup
- 1 cup pecans, roughly chopped
- 14 oz can condensed milk
- 1 cup dulce de leche
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream

Instructions

1. Prepare the Sauce
a. In a medium saucepan over low heat, melt the butter.
b. Stir in the maple syrup and allow it to blend with the butter for about PT3M (3 minutes), stirring occasionally.
c. Add the chopped pecans and cook for PT5M (5 minutes), stirring frequently until the mixture becomes slightly thick and fragrant. Set aside to cool.

2. Combine Dulce de Leche Mixture
a. In a separate saucepan, pour the condensed milk and dulce de leche. Heat over low-medium heat, stirring constantly until they are fully combined and smooth. This should take about PT4M (4 minutes).
b. Remove from heat and stir in the vanilla extract. Let this mixture cool slightly for about PT5M (5 minutes).

3. Whip the Cream
a. In a large mixing bowl, pour the heavy whipping cream.
b. Using a hand mixer, whisk the cream at medium speed until soft peaks form. This process should take approximately PT6M (6 minutes).

4. Assemble the Dessert
a. Gently fold the dulce de leche mixture into the whipped cream until well combined. Be careful not to deflate the cream.
b. Spoon the mixture into serving glasses or bowls, filling about 3/4 full.
c. Drizzle the maple pecan sauce over the top of each serving, allowing it to trickle down the sides for a stunning presentation.
d. Optionally, garnish each portion with a few whole pecans on top.

5. Chill and Serve
a. Refrigerate the assembled desserts for at least PT1H (1 hour) to allow the flavors to meld and the texture to set.
b. Serve chilled and enjoy!

Total Time

PT1H20M
1 hour and 20 minutes

Type of Dish

Dessert

Keywords

Maple syrup dessert, pecan dessert, dulce de leche, cream dessert, easy dessert recipe, stove dessert, sweet treat, creamy dessert, homemade dessert, pecan maple delight

Recipe Yield

Serves 4 adults

Calories

Total kcal: 2,640

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