Mediterranean Coffee Breakfast Tacos

Ingredients

- 4 large eggs
- 2 tablespoons olive oil
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small flour tortillas
- 1 tablespoon chopped fresh parsley, for garnish
- 1 cup strong brewed coffee, for serving

Instructions

1. Prepare the Ingredients: Begin by chopping the red bell pepper, onion, and parsley. Crumble the feta cheese and slice the olives. Set these ingredients aside for easy access.

2. Heat the Oil: Place a large skillet on the stove over medium heat. Add 2 tablespoons of olive oil and allow it to warm up for about 1-2 minutes until it shimmers.

3. Sauté Vegetables: Add the diced red bell pepper and onion to the skillet. Sauté for about 3-4 minutes, or until the vegetables are tender and fragrant.

4. Whisk the Eggs: In a bowl, whisk the eggs with the salt and black pepper until well blended.

5. Cook the Eggs: Pour the whisked eggs into the skillet with the sautéed vegetables. Stir gently with a spatula, scrambling the eggs and cooking them for 3-5 minutes until they are cooked through but still moist.

6. Assemble the Tacos: Place a warm flour tortilla on a plate. Spoon a portion of the scrambled egg mixture onto the tortilla. Top with crumbled feta cheese and sliced Kalamata olives.

7. Garnish and Serve: Sprinkle with chopped fresh parsley for added flavor and color. Repeat with the remaining tortillas and filling.

8. Brew the Coffee: As your tacos cool slightly, brew a fresh pot of strong coffee to serve alongside your breakfast tacos.

9. Serve: Arrange the Mediterranean Coffee Breakfast Tacos on plates and serve immediately with the brewed coffee for a complete breakfast experience.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Breakfast

Keywords

- Mediterranean breakfast
- Breakfast tacos
- Egg tacos
- Easy breakfast
- Coffee pairing
- Mediterranean flavors
- Quick breakfast
- Feta cheese
- Breakfast recipe
- Tapas style

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 480

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