Melt-In-Your-Mouth Gruyère Mushroom Beef Burgers

Ingredients

- 1 lb ground beef
- 4 brioche burger buns
- 8 oz mushrooms, thinly sliced
- 1 large onion, thinly sliced
- 4 slices Gruyère cheese
- 1 tsp sea salt
- 1/2 tsp black pepper
- 4 cups Caesar salad mix

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

2. Prepare the Patties:
In a mixing bowl, combine the ground beef, sea salt, and black pepper. Mix gently until just combined. Divide the mixture into four equal portions and shape each into a patty, ensuring they are slightly larger than the buns to account for shrinkage during cooking.

3. Cook the Vegetables:
Place a skillet over medium heat and add a small amount of oil. Add the sliced onions and mushrooms to the skillet, stirring occasionally, until the onions become translucent and the mushrooms are golden brown, approximately 8-10 minutes. Remove from heat.

4. Oven-Bake the Patties:
Place the patties on the prepared baking sheet. Bake in the preheated oven for about 15 minutes, or until they reach your desired level of doneness.

5. Melt the Cheese:
In the final 2 minutes of cooking the patties, place a slice of Gruyère cheese on each patty so it melts deliciously.

6. Toast the Buns:
While the cheese is melting, split the brioche buns and place them cut-side up on a separate baking sheet. Toast them in the oven for about 3-4 minutes or until they are golden and crispy.

7. Assemble the Burgers:
On the bottom half of each toasted brioche bun, layer a generous portion of the mushroom and onion mixture. Place the cheese-melted patty on top, followed by a portion of the Caesar salad mix. Finally, crown the creation with the top half of the bun.

8. Serve and Enjoy:
Serve immediately for optimal flavor and texture. Enjoy with a side of your choice!

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT25M
25 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Dinner

Keywords

- Beef Burger
- Gruyère Cheese
- Mushroom Burger
- Brioche Bun
- Oven-Baked
- Gourmet Dinner
- Caesar Salad
- Quick Dinner
- Comfort Food
- Savory Burger

Recipe Yield

- Feeds 4 adults

Calories

- 2000 calories total

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