Microwave Blueberry Chocolate Hazelnut Breakfast Crumble

Ingredients

- 1 cup fresh blueberries
- 1/2 cup chocolate hazelnut spread
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/4 cup crushed hazelnuts
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted

Instructions

1. Prepare the Blueberries:
- In a microwave-safe bowl, combine 1 cup of fresh blueberries with 1/2 cup of chocolate hazelnut spread and 1 teaspoon of vanilla extract. Stir until the blueberries are evenly coated. Set aside.

2. Prepare the Crumble Topping:
- In a separate bowl, mix 1 cup of rolled oats, 1/4 cup of crushed hazelnuts, 2 tablespoons of brown sugar, and 1/4 teaspoon of salt. Stir to combine.

3. Add the Butter:
- Pour 2 tablespoons of melted unsalted butter over the oatmeal-hazelnut mixture. Use your hands or a fork to mix until crumbly.

4. Assemble the Crumble:
- Spread the blueberry mixture evenly at the bottom of a microwave-safe dish.
- Sprinkle the crumble topping evenly over the blueberry base.

5. Microwave Cooking:
- Place the dish in the microwave and cook on medium-high power for about 5 to 7 minutes, or until the blueberry mixture is bubbly and the oats are golden and toasted. Check every 2 minutes to prevent the topping from burning.

6. Rest and Serve:
- Let the dish cool in the microwave for about 5 minutes before serving. This allows the crumble to set and enhances the flavors.

Total Time

PT12M
12 minutes

Type of Dish

Breakfast

Keywords

Blueberry dessert, Chocolate breakfast, Hazelnut crumble, Microwave breakfast, Easy breakfast recipe, Quick breakfast dish, Chocolate hazelnut recipe, Blueberry crumble, Breakfast ideas, Nutty breakfast

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1000

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