Microwave Cherry Cream Cheese Trifle Delight

Ingredients

- 1 store-bought Angel Food Cake, cut into 1-inch cubes
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 8 oz Cool Whip, thawed
- 1 (21 oz) can cherry pie filling

Instructions

1. Prepare the Cream Cheese Mixture:
a. In a large microwave-safe bowl, soften 8 oz of cream cheese by microwaving on medium power for about 20 seconds or until easily spreadable.
b. Add 1 cup of powdered sugar to the softened cream cheese. Use a hand mixer on medium speed to combine until smooth and creamy.

2. Whip the Cream:
a. In a separate mixing bowl, pour 1 cup of heavy whipping cream and whisk vigorously until soft peaks form.
b. Stir in 1 teaspoon of vanilla extract.

3. Combine:
a. Gently fold the whipped cream and 8 oz of thawed Cool Whip into the cream cheese mixture until fully incorporated, creating a light, fluffy texture.

4. Layer the Trifle:
a. In a large trifle dish or individual serving glasses, begin by adding a layer of Angel Food Cake cubes.
b. Next, spread a generous layer of the cream cheese mixture over the cake cubes.
c. Spoon a layer of cherry pie filling over the cream cheese layer.
d. Repeat the layers, ending with a layer of cherry pie filling on top.

5. Chill and Serve:
Cover the trifle with plastic wrap. Chill in the refrigerator for at least PT30M (30 minutes) to allow the flavors to meld.
Serve chilled for a refreshing dessert experience.

Total Time

PT30M
30 minutes

Type of Dish

Dessert

Keywords

Cherry Trifle, Microwave Dessert, Angel Food Cake Trifle, Cream Cheese Dessert, No-Bake Dessert, Easy Trifle Recipe, Layered Dessert, Quick Dessert, Family Dessert, Cherry Cream Cheese Delight

Recipe Yield

Feeds 4 adults

Calories

2,000 total calories

#DessertLovers #QuickDessert #TrifleRecipe #NoBakeDessert #CherryDelight