Microwave Chocolate Peanut Butter Bites with Flaky Salt

Ingredients

- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
- 1 cup no-stir salted peanut butter
- 1 teaspoon flaky salt

Instructions

1. Melt Chocolate and Coconut Oil:
Place 1 cup of semisweet chocolate chips and 2 tablespoons of coconut oil in a microwave-safe bowl. Heat the mixture on high for 30 seconds. Stir well, then continue microwaving in 15-second intervals, stirring in between, until the chocolate is completely melted and smooth.

2. Prepare Peanut Butter Filling:
In a separate bowl, place 1 cup of no-stir salted peanut butter. If your peanut butter is too thick, microwave it on high for 10-15 seconds to soften, making it easier to handle.

3. Assemble Bites:
Using a mini muffin tin, spoon approximately 1 teaspoon of melted chocolate mixture into each cup, carefully tilting the tin to coat the sides. Reserve some chocolate for topping later. Next, layer 1 teaspoon of softened peanut butter on top of the chocolate in each cup.

4. Top with Chocolate:
Spoon another layer of melted chocolate over the peanut butter in each cup. Smooth the tops using the back of a spoon or spatula, ensuring all peanut butter is covered.

5. Finish with Flaky Salt:
Before the chocolate sets, sprinkle a pinch of flaky salt on top of each bite for an elegant finish.

6. Chill:
Refrigerate the assembled bites for at least 1 hour to set completely.

7. Serve:
Once chilled and firm, gently remove each bite from the tin by pressing on one edge. Serve immediately or store in an airtight container in the fridge until ready to enjoy.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT2M
2 minutes

Total Time

- PT1H17M
1 hour 17 minutes

Type of Dish

- Dessert

Keywords

- Chocolate Dessert
- Peanut Butter Treats
- Microwavable Dessert
- Chocolate Bites
- Sweet Snack
- Easy Dessert Recipe
- No-Stir Peanut Butter
- Homemade Chocolates
- Chilled Desserts
- Quick Sweet Treat

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,800

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