Microwave Maple Pudding Delight with Graham Cracker Crust

Ingredients

- 1 1/2 cups graham cracker crust
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1 cup whipped cream

Instructions

1. Prepare the Pudding Base:
- In a microwave-safe bowl, combine the vanilla pudding mix, milk, maple syrup, and salt.
- Stir the mixture until the ingredients are fully combined and smooth.

2. Microwave the Pudding:
- Microwave the mixture on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring after each interval, until the mixture thickens and bubbles slightly. This should take approximately 5 minutes total.
- Allow the pudding to cool for 5 minutes before moving to the next step.

3. Construct the Dessert:
- Evenly divide the graham cracker crust into individual serving bowls or glasses.
- Pour the prepared maple pudding over the crust, distributing it equally.

4. Chill and Set:
- Place the pudding-filled bowls or glasses in the refrigerator for at least 30 minutes, allowing them to set.

5. Finishing Touches:
- Top each serving with a generous dollop of whipped cream before serving.
- Optionally, drizzle a little bit of maple syrup over the whipped cream for extra flavor.

Total Time

PT45M
45 minutes

Type of Dish

Dessert

Keywords

Maple Pudding, Microwave Dessert, Quick Dessert, No-Bake Pudding, Easy Pudding Recipe, Graham Cracker Dessert, Maple Syrup Pudding, Microwave Pudding, Vanilla Maple Dessert, Maple Graham Delight

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1250

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